Catering Manager

The Catering Manager runs the daily production catering — breakfast, lunch, hot crew meal, craft services, dietary accommodation. Engaged typically as an external supplier (the catering company brings its own kitchen + crew) rather than a direct production engagement.

What the role does

• Plans + delivers daily meals for cast + crew
• Manages dietary accommodation — vegetarian, vegan, kosher, halal, allergies
• Operates craft services — between-meal snacks + drinks
• Coordinates with Production Manager on headcounts + schedule
• Maintains food safety + hygiene standards (HSE / FSAI)

Position

External supplier. Liaises with Production Manager / Production Coordinator.

Career progression

Hospitality + catering industry path; specialist film + TV catering operators dominate the Irish market.

Working pattern

Supplier engagement.